Opening hours:
Monday and Tuesday 15:00-22:00
Wednesday-Friday 15:00-23:00
(in the morning by appointment)
Saturday and Sunday open by arrangement for parties and other group events
© Měšťanský hostinec U Váhy | Vytvořila Jana Beránková
06/2025
Gin in honour of grandfather František and his Halic memories
05/2024
Organize a celebration in the inn at the scales, which will be all for your event
03/2024
Interview about the history and present of the inn
02/2024 - redilky.cz
Accept Švejk's challenge at the U váhy Inn
01/2024 - redilky.cz
Inn U Váhy will also shine on TV
01/2024 - redilky.cz
Váhovice - Jewel of the Inn U Váhy
09/2023 - rejdilky.cz
5 reasons to visit the U Váhy Inn
08/2023 - rejdilky.cz
"So, son, now you'll take care of it," Petr Pašek, the current owner of the Smíchov-based Inn U Váhy, heard.
07/2023 - @pivnimistri
Snippets from pubs
07/2023 - rejdilky.cz
Where to go for tartare, we found the best in Prague
07/2023 - praha5.cz
Page 14 and 15 | 7-8/2023 | Noviny Pětka
09/2021 - praha5.cz
Page 16 and 17 | 09/2021 | Noviny Pětka
Czech Television - Stories of old pubs:
the whole programme can be watched on iBroadcast CT
From the filming of Czech Television:
"Stories of old pubs"
Czech Television - Home Alone:
"Josef Polášek and Tales of Old Pubs"
GASTROTALK:
Interview with Petr Pasek, owner and innkeeper of Inn U Váhy
FB - U váhy burgher inn:
Thanks to Angela
Czech Television - From the metropolis:
You will learn that our inn has 3 floors where you can enjoy an undisturbed celebration or party and much more.
From the filming of the programme Z metropole on ČT:
full post
This video will take you through our entire inn.
Instagram:
Post by @martinhranac
Unlike other historical houses in Smíchov, the house in which the U Váhy inn is located has survived to the present day. The first written mention of the house is 312 years ago, and the oldest evidence of the house as an inn dates back more than 222 years.
On the Plan of Smichov and Košíř this house is clearly drawn in 1713. According to the Josefín Land Register from the beginning of the 19th century, this house was a manor house with an attached orchard and vegetable garden. The owner at the time was Prince Jan Adolf Prince of Schwarzenberg.
According to the Stable Cadastre, this house was a residential and farm building in 1840-1857. This is evidenced by the vaults throughout the ground floor of the inn. The building was apparently a small plot of land under the administration of the Prague magistrate, it was a so-called dominical land (manorial land, which the magistrate cultivated on his own with the help of the court family and the labour of the serfs). The owner was FRANTIŠEK KOVAŘOVIC. After 1857, KAREL ŽITNÍK became the new owner and ran the building as an inn. In 1882, the owners of the house changed again, who became the husband and wife team of JOSEF AND FRANTIŠKA FRANK and they were also the innkeepers. In the meantime, the owners changed again and became the husband and wife team of JAN AND MARIE PAVLIS. At that time the inn was called "U Škrobařů". We have a preserved contemporary photograph from this period.
From 1917 until the communists looted it after February 1948, the owners were FRANTA and MARIE PASEK. Subsequently, the inn was known as "U Váhy". The house stood opposite the Steam Mill (today's bus station Na Knížecí), where the Town Weighbridge used to weigh horse carts with grain.
Our family has owned the U Váhy inn for more than 108 years.
Dhe grandfather Franta Pasek and his wife Maria bought the houses on 22 December 1917 with the idea of short-term rentals for business travellers and families passing through Prague. The inn also includes an apartment house with the same description number. Daddy Vladimír regained both houses after the theft by the communists and, with the help of his wife Melanie, took care of the house until he was 90.
In 2000 the current owner Petr Pašek got the inn from his father. He and his beloved wife Andělka want to follow the family tradition and fulfill the vision of their ancestors with sincere love and respect. They want to return the inn to its original First Republic family atmosphere from the time when it was bought by grandfather Franta and grandmother Marie.
The menu features some classic Czech dishes based on traditional recipes, often 100 years old. You can choose from many delicacies brought into the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.